SMOKE & TEARS Szechuan Noodles ft. M.C RIX Szechuan Sauce
These SMOKE & TEARS Szechuan Noodles ft. M.C RIX Szechuan Sauce are a bold, wok-fried noodle dish loaded with fresh vegetables, your choice of shrimp, tofu, or chicken, and the deep, numbing heat of SMOKE & TEARS M.C RIX Szechuan sauce — a flavour-packed meal ready in minutes.
Ingredients (Serves 4):
400g Fresh noodles (Shanghai, Hakka, etc. or 200g dry Rice noodles)
2 Tbsp Toasted sesame oil
4 Green onions cut on the diagonal (1 for garnish)
1 Carrot julienne
1 Celery stalk sliced
8 Fresh shiitakes (or 6 rehydrated) sliced (remove stem)
1 Cup Fresh cilantro (¼ for garnish) chopped
1 Tbsp Toasted sesame seeds
1 Cup SMOKE & TEARS M.C RIX Szechuan sauce
1 Cup Noodle water
1 Tbsp Dark soy sauce
1 Lime juiced
1 Tbsp Rice vinegar
1 Tbsp Diamond Kosher salt (or 2 Tbsp tamari)
400g Shrimp (shells removed)
Garnishes:
Black sesame
Chili strings/flakes or sliced finger chillies
Toasted cashews crumbled
Cilantro & green onion
Instructions:
Bring a pot of water to a simmer and heat up a heavy bottom medium sized wok. Sauté vegetables and your protein with the sesame oil until carrots begin to soften in the wok. In the meantime boil your chosen noodles as directed by their instructions. Strain out the noodles but reserve a cup of liquid. Add the noodles to the wok and fry for about a minute. Add the rest of the ingredients and heat through.
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