SMOKE & TEARS Chickpea Curry ft. SMOKESCREAM 🔥 Smoked Habanero Agony Hot Sauce
This SMOKE & TEARS Chickpea Curry ft. SMOKESCREAM 🔥 Smoked Habanero Agony Hot Sauce is a fragrant, Caribbean-spiced chickpea curry simmered with allspice, nutmeg, thyme, and a bold hit of Smokescream for a deeply satisfying, plant-based feast.
Ingredients:
¼ Cup Canola oil
2 Tbsp Good curry powder
1 Large Onion diced
2 Tsp Minced garlic
1 Tsp Ground allspice
1 Tsp Ground nutmeg spice
1½ Tsp paprika
1 Tbsp brown sugar
2 Tsp Fresh or dried thyme
1 Tsp Cumin
36 Fl Oz Chickpeas drained
2 Cups broth (your choice)
2 Tbsp SMOKE & TEARS, Smokescream sauce
2 green onions chopped
2 tablespoons or more chopped parsley
Diamond Kosher Salt to taste
Instructions:
Heat up a medium to large pot and fry the spices with the oil briefly. Add the onion and garlic and fry for 1 minute. Add the brown sugar, stir to incorporate and then add the rest of the ingredients. Simmer for 15 minutes or until mildly thickened.
Serve with a protein prepared with SMOKE & TEARS Jerk Marinade, SMOKE & TEARS Coleslaw, SMOKE & TEARS Hot Pan Bread and rice & peas for a Caribbean Feast!
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