SMOKE & TEARS BBQ Pulled Jackfruit / Pork / Chicken / Brisket ft. BAD BLOOD BBQ 💣 Blackstrap Burner Hot Sauce

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BBQ Pulled Jackfruit / Pork / Chicken / Brisket ft. BAD BLOOD BBQ.

BBQ Pulled Jackfruit / Pork / Chicken / Brisket ft. BAD BLOOD BBQ. This bold, slow-braised BBQ pulled recipe from SMOKE & TEARS lets you choose your protein — jackfruit, pork, chicken, or brisket — and transforms it with the deep, smoky heat of BAD BLOOD BBQ Blackstrap Burner Hot Sauce. Three ingredients, one unforgettable result.

Ingredients

• 1 lb chosen protein (jackfruit, pork, chicken, or brisket)

• 1 small onion, sliced
• 1–2 cups SMOKE & TEARS BAD BLOOD BBQ Blackstrap Burner Hot Sauce

Instructions

1. Combine all ingredients in a heavy pot or slow cooker.
2. Bring to a low simmer and braise until the protein is completely soft and tender.
3. Shred apart with two forks and toss in the sauce.
4. Serve immediately or let it rest to absorb even more flavour.

Serving Suggestions

Build the ultimate SMOKE & TEARS Backyard BBQ spread by serving alongside SMOKE & TEARS Chili, Bean Salad, Pasta Salad, Potato Salad, BBQ Marinated Ribs, and Coleslaw.

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