SMOKE & TEARS Crispy Szechuan Cauliflower ft. DRAGONS DRIP Szechuan Hot Sauce
This SMOKE & TEARS Crispy Szechuan Cauliflower ft. DRAGONS DRIP Szechuan Hot Sauce is a crispy, oven-baked cauliflower coated in a spiced cornstarch crust and tossed in the bold, numbing heat of SMOKE & TEARS DRAGONS DRIP. A plant-based showstopper with serious flavour.
Ingredients:
1 Head cauliflower cut in large chunks
1 Tbsp Cornstarch
1 Tsp Garlic powder
1 Tsp Paprika
1 Tsp Diamond Kosher salt
1 Cup SMOKE & TEARS DRAGONS DRIP Szechuan sauce
Garnishes:
Black sesame seeds
Chili strings/flakes or sliced chillies
Toasted cashews crumbled
Cilantro & green onion
Instructions:
Preheat oven to 350°. Line a baking sheet with parchment or use a cast iron pan. Mix the cornstarch and spices together in a large bowl. Toss cauliflower in the mixture until coated and remove it from any excess. Lay them out on the sheet evenly and bake until crispy. Toss with DRAGONS DRIP Szechuan sauce and eat!
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