Crispy Szechuan Cauliflower

Crispy Szechuan Cauliflower 


1 Head cauliflower cut in large chunks

1Tbsp Cornstarch

1Tsp Garlic powder

1Tsp Paprika

1Tsp Diamond Kosher salt 

1 Cup Smoke & Tears M.C RIX Szechuan sauce


Preheat oven to 350*. Line a baking sheet with parchment or use a cast iron pan.  Mix the cornstarch and spices together in a large bowl.  Toss cauliflower in the mixture until coated and remove it from any excess. Lay them out on the sheet evenly and bake until crispy. Toss with M.C RIX Szechuan sauce and eat!

Garnishes :

Black sesame seeds

Chili strings / flakes or sliced chillies 

Toasted cashews crumbled 

Cilantro & green onion

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